Discard any perishable foods after allowing them to sit at room temperature for more than 2 hours. Bacteria that can cause food poisoning grow rapidly in warm temperatures.
This mac and cheese recipe provides Vitamin C due to the addition of tomatoes and peppers.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 41g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.