Name: Cheesy Potato Pancakes with Veggies
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes about 30 pancakes or 10 servings, 3 pancakes each.
Ingredients: 3 cups shredded potatoes, well drained; 1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained; 1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese, divided; 4 eggs, lightly beaten; 1/2 cup chopped onion; 1/2 tsp. salt; 1/2 tsp. black pepper; 1/2 tsp. dried thyme leaves, crushed; 1 or 2 drops hot pepper sauce; 1/4 cup (1/2 stick) butter or margarine

11 Review(s)

35 Min(s)

15 Min(s) Prep

20 Min(s) Cook

Try serving Cheesy Potato Pancakes with Veggies for a quick, savory and tasty entrée! These cheesy potato pancakes feature onion and broccoli flavors.

What You Need

Select All

10 servings

Original recipe yields 10 servings

3 cups shredded potatoes, well drained

1 pkg. (10 oz.) frozen chopped broccoli, thawed, well drained

1 pkg. (8 oz.) KRAFT Shredded Mild Cheddar Cheese, divided

4 eggs, lightly beaten

1/2 cup chopped onion

1/2 tsp. salt

1/2 tsp. black pepper

1/2 tsp. dried thyme leaves, crushed

1 or 2 drops hot pepper sauce

1/4 cup (1/2 stick) butter or margarine

Let's Make It

Preheat broiler. Mix potatoes, broccoli, 1 cup of the cheese, the eggs, onion and seasonings.

Melt 1 Tbsp. of the butter in large nonstick skillet on medium heat. Spoon 2 Tbsp. of the potato mixture into skillet; press lightly to flatten. Repeat with the remaining potato mixture, allowing about 1 inch between pancakes. (You should be able to cook 6 to 8 pancakes at a time.) Cook 2 to 3 min. on each side or until crisp and golden brown on both sides. Drain on paper towels; place on ungreased baking sheets. Repeat with remaining potato mixture, adding remaining butter as needed. Sprinkle evenly with cheese.

Broil pancakes, 4 to 6 inches from heat, 1 to 2 min. or until cheese is melted.

Kitchen Tips

Tip 1

Serving Suggestion

Try serving these potato pancakes with a crisp mixed green salad or vegetable and a serving of cooked lean meat, poultry or fish.

Tip 2

Make Ahead

Prepare as directed, except for topping with the remaining cheese and broiling. Cover; refrigerate overnight. When ready to serve, broil, 6 to 8 inches from heat, 1 to 2 min. on each side or until crisp and golden brown on both sides. Top with remaining cheese; continue broiling 1 to 2 min. or until cheese is melted.

Nutrition

Calories

210

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 120mg

40%

Sodium 340mg

15%

Total Carbohydrates 11g

Dietary Fiber 2g

Sugars 1g

Protein 9g

18%

Vitamin A

15%

Vitamin C

15%

Calcium

15%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes about 30 pancakes or 10 servings, 3 pancakes each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.