Melt butter in large saucepan on medium heat. Add onions; cook and stir 5 min. or until crisp-tender. Add flour; cook 1 min. or until bubbly, stirring constantly.
Stir in milk. Bring to boil; simmer on medium-low heat 1 min.
Add remaining ingredients; stir. Cook 5 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring occasionally.
Prepare using frozen chopped spinach; frozen cauliflower, chopped; or frozen asparagus spears, chopped.
Prepare with 2% Milk VELVEETA.
How to Thaw Broccoli
For the quickest thaw, place unwrapped frozen broccoli in microwaveable bowl and thaw in microwave as directed on package.
Use Your Microwave
Microwave onions and butter in 2-qt. microwaveable casserole or bowl on HIGH 30 sec. to 1 min. or until onions are crisp-tender. Add remaining ingredients; mix well. Microwave 6 to 8 min. or until VELVEETA is completely melted and soup is heated through, stirring every 4 min.
For best results, slowly add milk to cooked flour mixture in a steady stream while stirring constantly.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 9g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.