There's steak. And then there's the kind of tender, juicy, delicious grilled steak you can only get at your favorite steakhouse—or, in this case, at home!
What You Need
Original recipe yields 4 servings
2 tsp. each brown sugar, garlic powder and onion powder
1 tsp. coarse ground black pepper
4 beef tenderloin steaks (6 oz. each)
1 Tbsp. oil
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Let's Make It
Preheat grill to medium-high heat. Mix brown sugar and seasonings.
Brush steaks with oil. Sprinkle seasoning mixture evenly over both sides of steaks; press gently into steaks to secure.
Grill 6 to 8 minutes on each side or until cooked through.
Grill assorted vegetables along with the steak. Then, add a crisp mixed green salad for a balanced meal.
Serve with A.1. Original Sauce or BULL'S-EYE Original Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.