Name: Cream of Broccoli Soup Recipe
Prep time: 30 min
Total time: 30 min
Yield: 5 servings, about 1 cup each
Cuisine: Jewish
Ingredients: 1/4 cup chopped onions; 1 Tbsp. butter or margarine; 1 Tbsp. flour; 2 cups milk; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes; 1 pkg. (10 oz.) frozen chopped broccoli, cooked, drained; 1/4 tsp. ground nutmeg; 1/8 tsp. pepper

240 Review(s)

30 Min(s)

30 Min(s) Prep

Follow this Cream of Broccoli Soup Recipe — you won't be disappointed! This velvety soup with chopped broccoli and creamy cheeses is a real crowd favorite!

What You Need

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5 servings

Original recipe yields 5 servings

1/4 cup chopped onions

1 Tbsp. butter or margarine

1 Tbsp. flour

2 cups milk

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

1 pkg. (10 oz.) frozen chopped broccoli, cooked, drained

1/4 tsp. ground nutmeg

1/8 tsp. pepper

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Let's Make It

Cook and stir onions in butter in medium saucepan on medium-high heat 3 to 5 min. or until onions are crisp-tender. Whisk in flour until blended.

Stir in milk; cook on medium heat 2 min., stirring occasionally. Add cream cheese; cook and stir 2 to 3 min. or until melted.

Add remaining ingredients; mix well. Cook 5 min. or until heated through, stirring occasionally.

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Kitchen Tips

Tip 1

Healthy Living

Save 30 calories and 4g of total fat, including 3g of sat fat, per serving by preparing with 2% Milk VELVEETA.

Tip 2

Substitute

Substitute frozen chopped spinach, chopped frozen cauliflower florets, or chopped frozen asparagus spears for the broccoli.

Tip 3

Use Your Microwave

Microwave onions and butter in 2-qt. microwaveable bowl on HIGH 30 sec. or until onions are crisp-tender. Stir in milk. Microwave 3 to 4 min. or until heated through, stirring every 2 min. Stir in cream cheese. Microwave 4 to 6 min. or until cream cheese is melted, stirring every 2 min. Stir in remaining ingredients. Microwave 30 sec. or until heated through.

Nutrition

Calories

300

Calories From Fat

% Daily Value*

Total Fat 21g

27%

Saturated Fat 13g

65%

Trans Fat 1g

Cholesterol 75mg

25%

Sodium 760mg

33%

Total Carbohydrates 14g

Dietary Fiber 2g

Sugars 11g

22%

Protein 14g

28%

Vitamin A

30%

Vitamin C

20%

Calcium

40%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

5 servings, about 1 cup each

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.