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Cheese Olive Loaf

Cheese Olive Loaf

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Break the garlic bread habit by serving warm slices of this sharp cheddar and green olive loaf with your favorite soup, stew or pasta dish.
What You Need
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16 servings
Original recipe yields 16 servings
1 loaf French bread (1 lb.)
1/2 cup chopped pimento-stuffed green olives
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Let's Make It
1
Preheat oven to 350°F. Cut loaf into 16 slices, being careful to not cut all of the way through bread to bottom of loaf.
2
Mix cheese, olives and mayo; spread evenly between bread slices. Wrap loaf in foil.
3
Bake 20 min. Serve warm.
Kitchen Tips
Tip 1
Substitute
Substitute 1 drained can (4 oz.) chopped green chilies for the olives.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 370mg
16%
Total Carbohydrates 16g
6%
Dietary Fiber 1g
4%
Sugars 0g
0%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings, 1 slice each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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