Name: Fiesta Chicken Enchiladas
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 small onion, chopped; 1 clove garlic, minced; 1 lb. cooked boneless skinless chicken breasts, shredded; 1 cup TACO BELL® Thick & Chunky Salsa, divided; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed; 1 Tbsp. chopped fresh cilantro; 1 tsp. ground cumin; 1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided; 8 flour tortillas (6 inch)

289 Review(s)

45 Min(s)

25 Min(s) Prep

20 Min(s) Cook

Make our tasty Fiesta Chicken Enchiladas if you're looking for an easy chicken enchilada recipe to try. Get fiesta-ready with Fiesta Chicken Enchiladas!

What You Need

Select All

4 servings

Original recipe yields 4 servings

1 small onion, chopped

1 clove garlic, minced

1 lb. cooked boneless skinless chicken breasts, shredded

1 cup TACO BELL® Thick & Chunky Salsa, divided

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed

1 Tbsp. chopped fresh cilantro

1 tsp. ground cumin

1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses, divided

8 flour tortillas (6 inch)

Let's Make It

Heat oven to 350°F.

Cook and stir onions and garlic in large skillet spayed with cooking spray on medium heat 2 min. Add chicken, 1/4 cup salsa, cream cheese, cilantro and cumin; mix well. Cook 5 min. or until heated through, stirring occasionally. Add 1/2 cup shredded cheese; mix well.

Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish sprayed with cooking spray; top with remaining salsa and shredded cheese.

Bake 15 to 20 min. or until heated through.

Kitchen Tips

Tip 1

Size Wise

Enjoy this flavorful entree but keep an eye on portion size.

Tip 2

Shortcut

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Oven Roasted Chicken Breast, chopped, for the shredded cooked fresh chicken.

Tip 3

Special Extra

For a spicier flavor, add 1 drained 4-oz. can chopped green chiles to the filling mixture before spooning onto tortillas.

Nutrition

Calories

560

Calories From Fat

% Daily Value*

Total Fat 26g

33%

Saturated Fat 13g

65%

Trans Fat 1g

Cholesterol 130mg

43%

Sodium 1150mg

50%

Total Carbohydrates 40g

15%

Dietary Fiber 3g

11%

Sugars 5g

10%

Protein 38g

76%

Vitamin A

15%

Vitamin C

Calcium

25%

Iron

20%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

4 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.