These yummy treats of cream cheese, melted chocolate, powdered sugar and mini marshmallows are coated in coconut to resemble little haystacks.
What You Need
Original recipe yields 24 servings
3 oz. PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
2 cups powdered sugar
2 oz. BAKER'S Unsweetened Chocolate, melted
1/4 tsp. vanilla
3 cups JET-PUFFED Miniature Marshmallows
3 cups BAKER'S ANGEL FLAKE Coconut
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Let's Make It
Beat cream cheese and milk in large bowl with mixer until blended. Gradually beat in sugar. Add chocolate and vanilla; mix well. Gently stir in marshmallows.
Place coconut in shallow dish. Drop rounded teaspoonfuls of cream cheese mixture, in small batches, into coconut; toss to evenly coat. Place in single layer on baking sheet.
Refrigerate several hours or until firm.
You are much more likely to be successful in improving you and your family's eating habits if you don't deprive any body of the foods they love. So, give them their favorites, like these chocolate marshmallow treats, adhering to the serving size.
How to Soften Cream Cheese
Place measured amount of cream cheese on microwaveable plate. Microwave on HIGH 10 sec. or until slightly softened.
Store in airtight container in refrigerator.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 haystacks each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.