Save some time with these Quick BBQ Pork Chops. Cook pork chops in a skillet and heat briefly in a tangy barbecue sauce for a deliciously easy dish.
What You Need
Original recipe yields 4 servings
4 bone-in pork chops (1 lb.), 1/2 inch thick
2 tsp. oil
1/2 cup KRAFT Thick & Spicy Barbecue Sauce
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Let's Make It
Cook chops in hot oil in large skillet on medium-high heat 4 to 5 min. on each side or until done (160ºF).
Pour barbecue sauce over chops; cover. Cook on low heat until sauce is heated through.
Serve with a mixed green salad and slice of whole wheat bread.
Refrigerate any leftovers. Remove bones from cooked chops. Serve in split sandwich rolls topped with additional barbecue sauce, if desired.
BBQ Pork Chops with Peppers & Onions
Cook and stir 1 small onion, sliced, and 1 small green pepper, cut into strips, in additional 1 Tbsp. hot oil in large skillet until crisp-tender. Remove from skillet before cooking the chops and continuing as directed. Serve chops topped with peppers.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 12g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.