Name: Cape Anne Chowder
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: Makes 9 servings, about 1 cup each.
Ingredients: 6 slices OSCAR MAYER Bacon, chopped; 1 large onion, coarsely chopped; 2 Tbsp. flour; 2 cups water; 1/2 lb. baking potatoes (about 2), peeled, cubed; 2 stalks celery, sliced; 1/4 tsp. pepper; 1 pkg. (8 oz.) sharp cheddar cheese, shredded; 2 cups milk; 1 lb. cod fillets, cut into chunks; 1 can (6 oz.) crabmeat, drained, flaked

11 Review(s)

1 Hr(s) 10 Min(s)

50 Min(s) Prep

20 Min(s) Cook

Cubed potatoes, cod fillets and crabmeat simmered in a milky broth makes an excellent cold-weather chowder. Serve with bread—and prepare for compliments.

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9 servings

Original recipe yields 9 servings

6 slices OSCAR MAYER Bacon, chopped

1 large onion, coarsely chopped

2 Tbsp. flour

2 cups water

1/2 lb. baking potatoes (about 2), peeled, cubed

2 stalks celery, sliced

1/4 tsp. pepper

1 pkg. (8 oz.) sharp cheddar cheese, shredded

2 cups milk

1 lb. cod fillets, cut into chunks

1 can (6 oz.) crabmeat, drained, flaked

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Let's Make It

Cook and stir bacon in large saucepan on medium heat until crisp. Remove bacon from pan with slotted spoon, reserving 2 Tbsp. drippings in pan. Drain bacon on paper towels.

Add onions to drippings in pan; cook 5 to 6 min. or until crisp-tender, stirring occasionally. Add flour; mix well. Gradually stir in water until blended. Add vegetables and pepper; stir. Bring to boil; cover. Simmer on medium-low heat 20 min. or until potatoes are tender.

Stir in cheese; cook 2 min. or until melted, stirring frequently. Add milk, cod and crabmeat; cook 8 to 10 min. or until fish is done, stirring occasionally. Serve topped with bacon.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with a mixed green salad and whole wheat roll.

Tip 2

Substitute

Substitute 1 can (4 oz.) tiny shrimp for the crabmeat.

Tip 3

Substitute

Prepare using KRAFT Sharp Cheddar Cheese. Or for a quick-and-easy alternative, use KRAFT Shredded Sharp Cheddar Cheese.

Nutrition

Calories

260

Calories From Fat

% Daily Value*

Total Fat 15g

19%

Saturated Fat 7g

35%

Trans Fat 0g

Cholesterol 70mg

23%

Sodium 390mg

17%

Total Carbohydrates 11g

Dietary Fiber 1g

Sugars 4g

Protein 21g

42%

Vitamin A

10%

Vitamin C

Calcium

25%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 9 servings, about 1 cup each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.