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PHILADELPHIA 3-STEP Pumpkin Cheesecake
PHILADELPHIA 3-STEP Pumpkin Cheesecake

PHILADELPHIA 3-STEP Pumpkin Cheesecake

4 Hr(s) 50 Min(s)
10 Min(s) Prep
4 Hr(s) 40 Min(s) Cook
Mix, pour, bake—that's all you have to do for this 3-STEP Pumpkin Cheesecake! This PHILADELPHIA 3-STEP Pumpkin Cheesecake is great for Thanksgiving.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup sugar
1/2 cup canned pumpkin
1/2 tsp. vanilla
1/2 tsp. ground cinnamon
dash ground cloves
dash ground nutmeg
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Heat oven to 350°F.
2
Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended.
3
Pour into crust.
4
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 15g
75%
Trans Fat 1g
Cholesterol 110mg
37%
Sodium 360mg
16%
Total Carbohydrates 32g
12%
Dietary Fibers less than 1g
3%
Sugars 24g
48%
Protein 6g
12%
Vitamin A
70%
Vitamin C
0%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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