Name: Bunny Fruit Mold
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: Makes 10 servings, 1/2 cup each.
Ingredients: 1 cup boiling water; 1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin; 1 cup cold water; 1 Tbsp. lemon juice; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 2 cans (8 oz. each) crushed pineapple, drained; 1-1/2 cups JET-PUFFED BUNNY MALLOWS Marshmallows; 1/2 cup chopped walnuts

6 Review(s)

5 Hr(s) 15 Min(s)

15 Min(s) Prep

5 Hr(s) Cook

Bunny-shaped marshmallows are hiding in this creamy pineapple and lime gelatin mold just waiting to be discovered!

What You Need

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10 servings

Original recipe yields 10 servings

1 cup boiling water

1 pkg. (4-serving size) JELL-O Lime Flavor Gelatin

1 cup cold water

1 Tbsp. lemon juice

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

2 cans (8 oz. each) crushed pineapple, drained

1-1/2 cups JET-PUFFED BUNNY MALLOWS Marshmallows

1/2 cup chopped walnuts

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Let's Make It

Stir boiling water into dry gelatin in medium bowl at least 2 min. until completely dissolved. Stir in cold water and juice. Gradually add gelatin to cream cheese in large bowl, mixing until well blended. Refrigerate until thickened (spoon drawn through leaves definite impression).

Add pineapple, marshmallows and walnuts; mix well. Spoon into 6-cup ring mold sprayed with cooking spray.

Refrigerate several hours or until firm. Unmold onto serving plate. Store leftover gelatin in refrigerator.

Kitchen Tips

Tip 1

Size Wise

You'll know it's a special occasion when you get to enjoy a serving of this fun fruit mold.

Tip 2

Special Extra

For a festive appearance, garnish with BAKER'S ANGEL FLAKE Coconut and additional marshmallows just before serving.

Tip 3

How to Unmold Gelatin

Dip mold in warm water for about 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Nutrition

Calories

190

Calories From Fat

% Daily Value*

Total Fat 11g

14%

Saturated Fat 5g

25%

Trans Fat 0g

Cholesterol 25mg

Sodium 140mg

Total Carbohydrates 20g

Dietary Fiber 1g

Sugars 18g

36%

Protein 3g

Vitamin A

Vitamin C

15%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 10 servings, 1/2 cup each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.