Broccoli and Corn Scallop
50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Silky cream sauce, savory cheese, flavorful vegetables and crunchy topping make this corn and broccoli casserole a delicious way to cozy up to the table.
What You Need
Select All
8 servings
Original recipe yields 8 servings
2 Tbsp. chopped onions
2 Tbsp. butter or margarine, divided
1 Tbsp. flour
1-1/4 cups milk
1 can (11 oz.) corn, drained
12 round buttery crackers, crushed (about 1/2 cup), divided
2 pkg. (10 oz. each) frozen broccoli spears, thawed, drained
Let's Make It
1
Heat oven to 350°F.
2
Cook and stir onions in 1 Tbsp. butter in medium saucepan on medium heat 1 min. Blend in flour. Gradually stir in milk; cook and stir 2 to 3 min. or until thickened. Add cheese; cook 2 to 3 min. or until melted, stirring constantly. Stir in corn and 1/4 cup cracker crumbs.
3
Place broccoli in 12x8-inch baking dish; top with sauce. Melt remaining butter; mix with remaining cracker crumbs. Sprinkle over sauce.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Serving Suggestion
This vegetable side dish makes a good accompaniment to grilled meat and fruit salad.
Tip 2
Make Ahead
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, uncovered, in 350°F oven 45 min. or until heated through.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 35mg
12%
Sodium 330mg
14%
Total Carbohydrates 15g
5%
Dietary Fiber 3g
11%
Sugars 4g
8%
Protein 11g
22%
Vitamin A
25%
Vitamin C
25%
Calcium
25%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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