Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; mix just until blended.
Pour into crust. Dot top of batter with preserves; swirl gently with knife.
Bake 40 min. or until center is almost set. Cool completely. Refrigerate several hours. Serve topped with COOL WHIP and raspberries.
Rich desserts like this cheesecake can add enjoyment to a special occasion, but choose an appropriate portion.
Peaches & Cream Cheesecake
Prepare recipe as directed, substituting peach preserves for the red raspberry preserves.
Omit crust. Line 8- or 9-inch square pan with foil. Melt 1/4 cup butter; mix with 1-1/2 cups graham crumbs. Press onto bottom of prepared pan. Prepare cheesecake batter as directed; pour over crust. Bake, chill and add topping as directed.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 16g
Trans Fat 0g
Total Carbohydrates 37g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.