PHILADELPHIA 3-STEP Luscious Lemon Cheesecake
3 Hr(s) 50 Min(s) (incl. refrigerating)
10 Min(s) Prep
3 Hr(s) 40 Min(s) Cook
Easy as 1-2-3, this is a 10 on the delicious scale. Fresh lemon juice and lemon zest make for one luscious three-step cheesecake.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 cup sugar
1/2 tsp. lemon zest
1 Tbsp. fresh lemon juice
1/2 tsp. vanilla
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
1
Heat oven to 350°F.
2
Beat first 5 ingredients in large bowl with mixer until blended. Add eggs; mix just until blended.
3
Pour into crust.
4
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours or until firm.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this tart cheesecake on special occasions.
Tip 2
Variation
Prepare using lime zest and fresh lime juice.
Tip 3
Triple Citrus Cheesecake
Prepare as directed, substituting 1 tsp. each fresh lemon, lime and orange juice for the lemon juice, and 1/4 tsp. each lemon, lime and orange zest for the lemon zest.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 26g
33%
Saturated Fat 14g
70%
Trans Fat 1g
Cholesterol 120mg
40%
Sodium 310mg
13%
Total Carbohydrates 29g
11%
Dietary Fibers 1g
4%
Sugars 20g
40%
Protein 6g
12%
Vitamin A
15%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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