Appetizer meatballs made with minced jalapeño peppers deliver another level of heat when you tuck into the chipotle dipping sauce.
What You Need
Original recipe yields 20 servings
1 lb. lean ground beef
1/4 cup chopped fresh cilantro
1/4 cup dry bread crumbs
1 fresh jalapeño pepper, minced
3 cloves garlic, minced, divided
1 cup KRAFT Real Mayo Mayonnaise
1 canned chipotle pepper in adobo sauce
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Let's Make It
Heat oven to 375°F.
Mix meat, cilantro, bread crumbs, jalapeño peppers, egg and 2/3 of the garlic; shape into 20 meatballs, each about 1 inch in diameter.
Place on rimmed baking sheet sprayed with cooking spray.
Bake 20 min. or until done (160ºF). Meanwhile, process mayo, chipotle pepper and remaining garlic in blender until smooth.
Serve meatballs with sauce.
Enjoy your favorite foods on occasion while keeping portion size in mind.
Substitute ground pork for half or all of the ground beef.
For less heat, use only half of the jalapeño pepper.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 servings, 1 meatball and about 1 Tbsp. sauce each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.