Golden hash brown potatoes are served with a topping of sliced ham and melted cheese in this delicious breakfast entrée.
What You Need
Original recipe yields 2 servings
2 Tbsp. butter or margarine
2-1/2 cups ORE-IDA Shredded Hash Brown Potatoes (about 6 oz.)
2 slices OSCAR MAYER Boiled Ham
2 KRAFT Singles
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Let's Make It
Melt butter in small skillet on medium heat.
Add potatoes; cook 15 min. or until golden brown on both sides, turning after 8 min.
Top with ham and Singles; cover. Cook 2 min. or until Singles are melted.
Serve this satisfying entrée with a fresh fruit salad.
Garnish with chopped fresh chives before serving.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.