Pat pineapple dry with paper towel. Fill bread slices with pineapple and 2% Milk Singles.
Spread outside of sandwich with margarine.
Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.
Substitute 1/3 cup thin apple slices for the pineapple ring.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 39g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1 serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.