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Rocky Road Blondies

Rocky Road Blondies

43 Min(s)
25 Min(s) Prep
18 Min(s) Cook
Craft your own Rocky Road Blondies with a sugar cookie crust topped with melted caramels, chocolate chunks, peanuts and marshmallows. Baked to gooey Rocky Road blondie perfection, these brownie bars are hard to beat.
What You Need
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24 servings
Original recipe yields 24 servings
1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies
2 Tbsp. water
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Let's Make It
1
Heat oven to 350°F.
2
Slice cookie dough; place in single layer on bottom of 13x9-inch pan. Press to completely cover bottom of pan. Bake 15 to 18 min. or until lightly browned.
3
Microwave caramels and water in microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted, stirring after each minute; pour over crust. Top with remaining ingredients.
4
Bake 5 to 7 min. or until marshmallows are lightly browned. Cool completely before cutting into bars.
Kitchen Tips
Tip 1
Substitute
Prepare using refrigerated sliceable peanut butter cookies.
Tip 2
Substitute
Substitute 1 cup BAKER'S Semi-Sweet Chocolate Chunks for the chopped chocolate.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol less than 5mg
1%
Sodium 125mg
5%
Total Carbohydrates 30g
11%
Dietary Fiber 1g
4%
Sugars 21g
42%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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