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Beef Internationale
1 Hr(s)
20 Min(s) Prep
40 Min(s) Cook
Steak slices, green peppers, onions and mushrooms are heated in a creamy celery soup sauce and served over fettuccine for a stroganoff-type dish.
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8 servings
Original recipe yields 8 servings
1 boneless beef round steak (2 lb.), cut into thin strips
2 Tbsp. butter or margarine
2 medium onions, sliced
1/2 cup water
2 medium green or red peppers, sliced
1 can (10-3/4 oz.) condensed cream of celery soup
1/2 cup MIRACLE WHIP Dressing
1 can (4 oz.) mushrooms, drained
2 tsp. LEA & PERRINS Worcestershire Sauce
1/2 tsp. salt
1/2 tsp. black pepper
1 pkg. (16 oz.) fettuccine, cooked
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Let's Make It
1
Brown steak in butter in large skillet on medium-high heat. Reduce heat to low. Add onions and water; cover. Simmer 30 min., adding more water as needed. Add green peppers; cover. Simmer 10 min.
2
Mix soup, dressing, mushrooms, Worcestershire sauce and seasonings. Add to skillet; cook until heated through, stirring occasionally.
3
Serve over hot fettuccine.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using MIRACLE WHIP Light Dressing.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 690mg
30%
Total Carbohydrates 52g
19%
Dietary Fibers 3g
11%
Sugars 6g
12%
Protein 35g
70%
Vitamin A
10%
Vitamin C
15%
Calcium
4%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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