Name: Beef Internationale
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: Makes 8 servings.
Ingredients: 1 boneless beef round steak (2 lb.), cut into thin strips; 2 Tbsp. butter or margarine; 2 medium onions, sliced; 1/2 cup water; 2 medium green or red peppers, sliced; 1 can (10-3/4 oz.) condensed cream of celery soup; 1/2 cup MIRACLE WHIP Dressing; 1 can (4 oz.) mushrooms, drained; 2 tsp. LEA & PERRINS Worcestershire Sauce; 1/2 tsp. salt; 1/2 tsp. black pepper; 1 pkg. (16 oz.) fettuccine, cooked

17 Review(s)

1 Hr(s)

20 Min(s) Prep

40 Min(s) Cook

Steak slices, green peppers, onions and mushrooms are heated in a creamy celery soup sauce and served over fettuccine for a stroganoff-type dish.

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8 servings

Original recipe yields 8 servings

1 boneless beef round steak (2 lb.), cut into thin strips

2 Tbsp. butter or margarine

2 medium onions, sliced

1/2 cup water

2 medium green or red peppers, sliced

1 can (10-3/4 oz.) condensed cream of celery soup

1/2 cup MIRACLE WHIP Dressing

1 can (4 oz.) mushrooms, drained

2 tsp. LEA & PERRINS Worcestershire Sauce

1/2 tsp. salt

1/2 tsp. black pepper

1 pkg. (16 oz.) fettuccine, cooked

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Let's Make It

Brown steak in butter in large skillet on medium-high heat. Reduce heat to low. Add onions and water; cover. Simmer 30 min., adding more water as needed. Add green peppers; cover. Simmer 10 min.

Mix soup, dressing, mushrooms, Worcestershire sauce and seasonings. Add to skillet; cook until heated through, stirring occasionally.

Serve over hot fettuccine.

Kitchen Tips

Tip 1

Substitute

Prepare as directed, using MIRACLE WHIP Light Dressing.

Nutrition

Calories

470

Calories From Fat

% Daily Value*

Total Fat 13g

17%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 85mg

28%

Sodium 690mg

30%

Total Carbohydrates 52g

19%

Dietary Fibers 3g

11%

Sugars 6g

12%

Protein 35g

70%

Vitamin A

10%

Vitamin C

15%

Calcium

Iron

30%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 8 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.