Mix meat and onions; shape into 24 meatballs, using about 1 Tbsp. meat mixture for each.
Cook in large skillet on medium heat 15 to 20 min. or until evenly browned and done (160ºF), turning after 10 min.; drain.
Add remaining ingredients; simmer 5 min. or until heated through, stirring occasionally. Serve on frilled toothpicks, if desired.
Prepare using peach preserves.
Add 1 chopped tomato with the remaining ingredients.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 7g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 40 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.