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Barbecued Nibblers

Barbecued Nibblers

40 Min(s)
15 Min(s) Prep
25 Min(s) Cook
Your guests will have so much fun eating these hot dogs, pineapples and meatballs simmered in BBQ sauce. It's a great recipe for when cooking for a crowd.
What You Need
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40 servings
Original recipe yields 40 servings
1 lb. ground beef
1/4 cup finely chopped onions
1 can (20 oz.) pineapple chunks, drained
1 jar (12 oz.) apricot preserves
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Let's Make It
1
Mix meat and onions; shape into 24 meatballs, using about 1 Tbsp. meat mixture for each.
2
Cook in large skillet on medium heat 15 to 20 min. or until evenly browned and done (160ºF), turning after 10 min.; drain.
3
Add remaining ingredients; simmer 5 min. or until heated through, stirring occasionally. Serve on frilled toothpicks, if desired.
Kitchen Tips
Tip 1
Substitute
Prepare using peach preserves.
Tip 2
Special Extra
Add 1 chopped tomato with the remaining ingredients.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4.5g
6%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 160mg
7%
Total Carbohydrates 7g
3%
Dietary Fiber 0g
0%
Sugars 6g
12%
Protein 3g
6%
Vitamin A
0%
Vitamin C
4%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 40 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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