Dress up almost any meat course with Bacon N' Cheese Stuffed Potatoes. Our stuffed potatoes are twice baked with, you guessed it, yummy cheese and bacon!
What You Need
Original recipe yields 4 servings
2 large baking potatoes (1 lb.)
1 cup KRAFT Shredded Sharp Cheddar Cheese
2 Tbsp. butter or margarine
1 Tbsp. milk
2 slices OSCAR MAYER Bacon, cooked, crumbled
1 Tbsp. chopped fresh chives
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Let's Make It
Heat oven to 350°F.
Pierce each potato in several places with fork or sharp knife. Bake 1 hour or until tender. Cool 5 min.
Cut potatoes lengthwise in half; scoop out centers into medium bowl, leaving 1/8-inch-thick shells. Add cheese, butter, milk and pepper to potatoes in bowl; mash until desired consistency. Stir in bacon and chives; spoon into potato shells. Place in shallow baking dish.
Bake 30 min. or until heated through.
You'll know it's a special occasion when you get to enjoy a satisfying serving of these bacon-stuffed twice-baked potatoes.
Garnish with additional chopped fresh chives before serving.
Use Your Microwave
Pierce potatoes; place on paper towel. Microwave on HIGH 9 to 10 min. or until tender, turning over and rearranging every 4 min. Stuff potatoes as directed; place in shallow microwaveable dish. Microwave on HIGH 2 to 3 min. or until heated through, turning dish after each minute.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.