Combine flour, granulated sugar, baking powder, 1 tsp. cinnamon and salt in large bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs.
Beat egg and 2/3 cup milk with whisk until blended. Add to flour mixture; stir just until moistened. Spread onto bottom of 9-inch square pan sprayed with cooking spray. Melt remaining butter. Toss apples with butter, nuts, brown sugar and remaining cinnamon; spoon over batter.
Bake 45 to 50 min. or until toothpick inserted in center comes out clean. Mix powdered sugar and remaining milk; drizzle over cake. Let stand until glaze is firm.
Sweets can add enjoyment to a balanced diet, but remember to keep tabs on portions.
For best results, prepare using Granny Smith, Cortland and Northern Spy apples.
If the glaze is too thick to easily drizzle over the coffee cake, thin it with additional milk until of desired consistency.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.