Apple Bake
1 Hr(s)
25 Min(s) Prep
35 Min(s) Cook
Make our scrumptious pastry-topped Apple Bake for anyone in your life who loves baked apples, cinnamon & brown sugar. So, make our Apple Bake for everyone.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 cup flour
1/8 tsp. salt
1/3 cup shortening
1 cup shredded sharp cheddar cheese
5 Tbsp. cold water
10 medium baking apples, peeled, cored and sliced
3/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter or margarine, melted
1 tsp. ground cinnamon
Let's Make It
1
Preheat oven to 425°F. Mix flour and salt in large bowl; cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese. Sprinkle with 5 Tbsp. of the water while mixing lightly with fork; shape into ball. (Mix in 1 or 2 Tbsp. additional water if dough is too dry to shape into ball.) Place dough on lightly floured surface; roll out to 14x10-inch rectangle.
2
Toss apples with remaining ingredients. Let stand 5 min. Spoon into 13x9-inch baking dish. Cover with dough; cut slits in top of dough to vent.
3
Bake 35 min. or until pastry is golden brown and apples are tender.
Kitchen Tips
Tip 1
Size Wise
You'll know it is a special occasion when the aroma from this special treat fills the house.
Tip 2
Substitute
Substitute shredded KRAFT Sharp Cheddar Cheese for the CRACKER BARREL Cheese. Or, for a quick-and-easy substitute, use KRAFT Shredded Sharp Cheddar Cheese.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 110mg
5%
Total Carbohydrates 45g
16%
Dietary Fiber 5g
18%
Sugars 29g
58%
Protein 4g
8%
Vitamin A
6%
Vitamin C
0%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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