Hot pepper sauce and garlic powder add a kick to bottled barbecue sauce before it’s slathered over spareribs during grilling.
What You Need
Original recipe yields 10 servings
1 bottle (18 oz.) KRAFT Original Barbecue Sauce
1 tsp. hot pepper sauce
1/2 tsp. garlic powder
4 lb. pork spareribs or baby back ribs
Add To Shopping List
Let's Make It
Preheat greased grill to low heat. Mix barbecue sauce, hot pepper sauce and garlic powder. Reserve 1/2 cup of the barbecue sauce mixture for serving with cooked ribs.
Place ribs, bone sides down, on grate of grill. Cook, uncovered, 1 hour, turning over after 30 minutes. Brush with the some of the remaining barbecue sauce mixture; continue grilling 30 minutes or until ribs are cooked through, turning and brushing with the remaining barbecue sauce mixture every 10 minutes.
Serve with the reserved 1/2 cup barbecue sauce mixture.
Serve with your favorite steamed vegetable and a whole wheat roll.
Use Your Oven
Place ribs on rack of broiler pan. Reserve 1/2 cup of the barbecue sauce mixture as directed. Brush ribs with some of the remaining barbecue sauce mixture. Bake at 350°F for 1 hour and 15 minutes or until ribs are cooked through, turning and brushing occasionally with the remaining barbecue sauce mixture. Serve with the reserved barbecue sauce mixture as directed.
How to Shorten Grilling Tiime
Place ribs in foil-lined 15x10x1-inch baking pan. Bake at 350°F for 45 minutes. Then, grill over medium coals 10 to 15 minutes or until ribs are cooked through, turning and brushing occasionally with the remaining barbecue sauce mixture. Serve with reserved barbecue sauce mixture as directed.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.