These cheesy open-faced sandwiches—featuring toasted raisin bread, bacon and sugared apples—are broiled until bubbly and served for breakfast.
What You Need
Original recipe yields 6 servings
6 slices raisin bread, toasted
2 Tbsp. margarine, softened
12 slices OSCAR MAYER Bacon, crisply cooked
1-1/2 cups thinly sliced apples
2 Tbsp. brown sugar
6 oz. VELVEETA, sliced
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Let's Make It
Preheat broiler. Spread toast slices evenly with margarine; cover each toast slice with 2 bacon slices. Top evenly with apples and sugar.
Broil, 4 to 6 inches from heat, 2 to 3 minutes or until sugar is hot and bubbly.
Top evenly with VELVEETA; continue broiling 1 to 2 minutes or until VELVEETA begins to melt.
Prepare as directed, using 2% Milk VELVEETA.
Prepare as directed, using cinnamon raisin bread.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.