Spoon into shallow casserole sprayed with cooking spray.
4
Bake 20 to 25 min. or until heated through.
5
Top with tomatoes and onions.
Kitchen Tips
Tip 1
Healthy Living
Save 40 calories and 5g of fat, including 1g of saturated fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
Tip 2
Serving Suggestion
Serve with crackers and veggie dippers. When serving with the vegetable dippers, use chunkier vegetable dippers, such as bell pepper wedges, large mushroom caps and/or thick zucchini slices, for best results.
Tip 3
Make Ahead
Combine all ingredients except tomatoes and onions; spoon into prepared casserole. Refrigerate up to 3 days. When ready to serve, bake in 350°F oven 25 to 30 min. or until heated through. Top with tomatoes and onions.
Tip 4
Variations
Prepare recipe as directed, adding one of the following ingredients to dip before spooning into prepared casserole and baking as directed: Spicy Artichoke Dip: Add 1 drained 4-oz. can chopped green chiles. Spinach-Artichoke Dip: Add 1 thawed and well-drained 10-oz. pkg. frozen chopped spinach. Zippy Artichoke Dip: Add 1 tsp. hot pepper sauce.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 2g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 190mg
8%
Total Carbohydrates 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
0%
Protein 3g
6%
Vitamin A
2%
Vitamin C
2%
Calcium
6%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.