Sliced pears, red grapes and crisp greens are tossed with ranch dressing and topped with toasted pecans and blue cheese for an enticing autumn salad.
What You Need
Original recipe yields 8 servings
1 pkg. (10 oz.) mixed salad greens
2 fresh pear s, sliced
1 cup halved seedless red grapes
1 bottle (8 oz.) KRAFT Classic Ranch Dressing
1/3 cup PLANTERS Pecan Halves, toasted
1 pkg. (4.5 oz.) ATHENOS Crumbled Blue Cheese
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Let's Make It
Toss greens with fruit in large bowl.
Add dressing; mix lightly.
Top with nuts and cheese.
Prepare using KRAFT Lite Ranch Dressing and/or PLANTERS Walnut Halves.
For a quick main-dish salad, toss greens with fruit and 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips. Add dressing; continue as directed.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 14g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, about 1-1/4 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.