Bruschetta Salad with Fresh Mozzarella
20 Min(s)
20 Min(s) Prep
Make a 20-minute bruschetta salad with cubed Italian bread, mozzarella and more. Bruschetta Salad with Fresh Mozzarella will be a weeknight favorite.
What You Need
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9 servings
Original recipe yields 9 servings
8 slices Italian bread (3/4 inch thick), cubed
1 lb. plum tomatoes, coarsely chopped
1/2 cup coarsely chopped red onion
4 cups torn mixed salad greens
1 pkg. (9 oz.) fresh mozzarella cheese, drained, cubed
1/2 cup chopped fresh basil
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Let's Make It
1
Preheat oven to 425°F. Toss bread cubes with 1/4 cup of the dressing; spread into 15x10x1-inch baking pan. Bake 8 to 12 min. or until lightly toasted, stirring occasionally.
2
Meanwhile, mix tomatoes, onions and remaining 1/2 cup dressing in large bowl. Add greens, cheese and basil; toss lightly.
3
Add toasted bread cubes just before serving; mix lightly.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind!
Tip 2
Special Extra
Stir in 1/4 cup sliced pitted black olives along with the tomatoes.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 200mg
9%
Total Carbohydrates 13g
5%
Dietary Fiber 2g
7%
Sugars 3g
6%
Protein 8g
16%
Vitamin A
40%
Vitamin C
10%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 9 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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