Name: PHILADELPHIA 3-Step Chocolate Chip Cheesecake
Prep time: 10 min
Cook time: 3 h 40 min
Total time: 3 h 50 min
Yield: 8 servings
Ingredients: 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1/2 cup sugar; 1/2 tsp. vanilla; 2 eggs; 3/4 cup miniature semi-sweet chocolate chips, divided; 1 ready-to-use graham cracker crumb crust (6 oz.)

86 Review(s)

3 Hr(s) 50 Min(s) (incl. refrigerating

10 Min(s) Prep

3 Hr(s) 40 Min(s) Cook

It's hard to believe—but true—that this glorious chocolate chip cheesecake can be prepped for baking in just 10 minutes and 3 simple steps.

What You Need

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8 servings

Original recipe yields 8 servings

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

1/2 cup sugar

1/2 tsp. vanilla

2 eggs

3/4 cup miniature semi-sweet chocolate chips, divided

1 ready-to-use graham cracker crumb crust (6 oz.)

Let's Make It

Heat oven to 350°F.

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup chocolate chips.

Pour into crust. Sprinkle with remaining chocolate chips.

Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.

Kitchen Tips

Tip 1

Size Wise

Make your next celebration extra special with this indulgent cheesecake.

Nutrition

Calories

480

Calories From Fat

% Daily Value*

Total Fat 32g

41%

Saturated Fat 18g

90%

Trans Fat 1g

Cholesterol 110mg

37%

Sodium 330mg

14%

Total Carbohydrates 43g

16%

Dietary Fiber 2g

Sugars 34g

68%

Protein 8g

16%

Vitamin A

15%

Vitamin C

Calcium

Iron

15%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

8 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.