It's hard to believe—but true—that this glorious chocolate chip cheesecake can be prepped for baking in just 10 minutes and 3 simple steps.
What You Need
Original recipe yields 8 servings
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
3/4 cup miniature semi-sweet chocolate chips, divided
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
Heat oven to 350°F.
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs; mix just until blended. Stir in 1/2 cup chocolate chips.
Pour into crust. Sprinkle with remaining chocolate chips.
Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.
Make your next celebration extra special with this indulgent cheesecake.
Calories From Fat
% Daily Value*
Total Fat 32g
Saturated Fat 18g
Trans Fat 1g
Total Carbohydrates 43g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.