This cheesy chowder is chock-full of potatoes, celery, onion and smoked sausage.
What You Need
Original recipe yields 8 servings
1 large onion, sliced
2 Tbsp. butter or margarine
4 cups cubed potatoes
2 cups water
1 cup sliced celery
1/4 tsp. pepper
2 cups milk
2 Tbsp. flour
1 pkg. (12 oz.) OSCAR MAYER Smokies, sliced
1/2 lb. (8 oz.) VELVEETA, cut up
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Let's Make It
Cook and stir onion in butter in large saucepan on medium-high heat until tender. Add potatoes, water, celery and pepper. Bring to boil. Reduce heat to medium-low; cover. Simmer 15 minutes or until vegetables are tender.
Stir small amount of the milk into flour until well blended. Gradually add flour mixture to hot vegetable mixture, stirring constantly. Stir in remaining milk and the Smokies; cook until mixture boils and thickens, stirring constantly.
Add VELVEETA; cook until completely melted, stirring frequently.
Prepare as directed, using 2% Milk VELVEETA.
Substitute OSCAR MAYER Wieners for the Smokies.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings, about 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.