There are plenty of ways you could put a southwest-style spin on a chicken bake. But as you can imagine, we think this way is best!
What You Need
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 can (4.5 oz.) chopped green chiles, drained
1/4 cup milk
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Let's Make It
Preheat oven to 375°F. Prepare stuffing mix as directed on package. Spread into lightly greased 2-qt. baking dish. Spread chicken evenly over stuffing.
Mix Alfredo sauce, chilies and milk; pour evenly over chicken.
Bake 15 to 20 min. or until heated through.
How to Reduce the Sodium
Save 650mg of sodium per serving by substituting 1 lb. fresh boneless skinless chicken breasts, cooked and cut into strips, for the packaged chicken breast strips and using STOVE TOP Lower Sodium Stuffing Mix for Chicken.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, 1 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.