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Braunschweiger Garden Dip
Braunschweiger Garden Dip

Braunschweiger Garden Dip

3 Hr(s) 5 Min(s)
5 Min(s) Prep
3 Hr(s) Cook
Bet you've got some braunschweiger fans at home who would love to see this creamy-spicy dip on the appetizer buffet!
What You Need
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12 servings
Original recipe yields 12 servings
1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
1 pkg. (8 oz.) OSCAR MAYER Braunschweiger
1/2 cup cranberry chutney
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Let's Make It
1
Mix all ingredients until well blended; cover.
2
Refrigerate several hours or until chilled.
3
Serve with assorted crackers or cut-up fresh vegetables.
Kitchen Tips
Tip 1
Size Wise
Savor every bite of this tasty dip, but watch your portion size.
Tip 2
Substitute
Substitute mango chutney for the cranberry chutney.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 340mg
15%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 4g
8%
Protein 4g
8%
Vitamin A
70%
Vitamin C
6%
Calcium
0%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1-1/2 cups or 12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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