Ranch dressing, avocados and pita bread add California flair to a classic BLT sandwich.
What You Need
Original recipe yields 2 servings
1 pita bread, halved
2 lettuce leaves
6 slices OSCAR MAYER Fully Cooked Bacon, cut in half
1/2 of a medium avocado, peeled, pitted and thinly sliced
1/2 cup chopped tomato es
2 Tbsp. KRAFT Classic Ranch Dressing
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Let's Make It
Fill pita bread halves with lettuce, bacon, avocados and tomatoes.
Drizzle with dressing.
Serve with cut-up fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 1 filled pita half each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.