Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
Spread 1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.
Refrigerate 3 hours or until firm.
Prepare using fat-free milk, a ready-to-use reduced-fat graham cracker crumb crust and COOL WHIP LITE Whipped Topping.
Garnish with fresh strawberries and fresh mint sprigs just before serving.
Triple-Layer Lemon Pie
Prepare using JELL-O Lemon Flavor Instant Pudding and a ready-to-use graham cracker crumb crust.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.