Triple-Layer Chocolate Pie
3 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
3 Hr(s) Cook
Why serve a single-layer chocolate pie when it's just as easy—and three times as delicious—to go with a Triple-Layer Chocolate Pie?
What You Need
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8 servings
Original recipe yields 8 servings
2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)
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Let's Make It
1
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.)
2
Spread 1-1/2 cups pudding onto bottom of crust. Stir half the COOL WHIP into remaining pudding; spread over layer in crust. Top with remaining COOL WHIP.
3
Refrigerate 3 hours or until firm.
Kitchen Tips
Tip 1
Variation
Prepare using fat-free milk, a ready-to-use reduced-fat graham cracker crumb crust and COOL WHIP LITE Whipped Topping.
Tip 2
Special Extra
Garnish with fresh strawberries and fresh mint sprigs just before serving.
Tip 3
Triple-Layer Lemon Pie
Prepare using JELL-O Lemon Flavor Instant Pudding and a ready-to-use graham cracker crumb crust.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 580mg
25%
Total Carbohydrates 50g
18%
Dietary Fiber 2g
7%
Sugars 33g
66%
Protein 4g
8%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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