Combine two winter favorites with our Eggnog Coffee — festive eggnog and coffee. Eggnog Coffee is a great holiday treat and a way to use leftover eggnog.
What You Need
Original recipe yields 4 servings
1/4 cup ground MAXWELL HOUSE Coffee, any variety
1/4 tsp. ground nutmeg
2 Tbsp. sugar
2-1/2 cups cold water
1 cup eggnog, warmed
1/2 cup thawed COOL WHIP Whipped Topping
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Let's Make It
Place coffee and nutmeg in filter in brew basket of coffee maker. Place sugar in empty pot of coffee maker.
Add water to coffee maker; brew. When brewing is complete, stir in eggnog.
Pour into 4 cups; top with COOL WHIP.
Make it Easy
No time to brew this delicious Eggnog Coffee? Make a quick version by stirring 1/2 cup boiling water into 4 tsp. MAXWELL HOUSE INTERNATIONAL French Vanilla in a coffee cup or mug. Stir in 1/2 cup hot eggnog or milk. Sprinkle with ground nutmeg, if desired.
Prepare using low-fat eggnog and COOL WHIP LITE Whipped Topping.
Prepare using YUBAN Coffee.
Garnish with a light sprinkling of additional nutmeg.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.