Thin slices of creamy avocado are layered between toasted bread along with turkey, bacon and tomato in this triple-decker sandwich favorite.
What You Need
Original recipe yields 4 servings
12 slices whole wheat bread, toasted
1/4 cup MIRACLE WHIP Dressing
24 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 avocado, peeled, thinly sliced
8 slices OSCAR MAYER Center Cut Bacon, crisply cooked
1 large tomato, thinly sliced
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Let's Make It
Spread 8 toast slices with dressing.
Cover 4 toast slices, dressing-side up, with turkey and avocados; top with plain toast slice, bacon slices, tomato slices and third toast slice, dressing-side down.
Cut each sandwich into 4 triangles; secure each triangle with toothpick.
Substitute 8 slices OSCAR MAYER Fully Cooked Bacon for the cooked bacon slices and add 4 KRAFT 2% Milk Singles.
Prepare using sourdough or multigrain bread slices.
How to Cook Bacon
Use rubber scraper to remove desired amount of bacon from package; separate slices. Place bacon in skillet, overlapping slices. (A 9-inch skillet will hold 7 to 8 slices. Cooking more than 8 slices at a time makes it difficult to evenly cook all the slices.) Cook bacon until crispy and golden brown on both sides, turning frequently with tongs. (Do not overcook.) Remove bacon from skillet; place on paper towels to drain.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 4g
Trans Fat 0g
Total Carbohydrates 48g
Dietary Fibers 10g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.