Need a quick vegetarian breakfast idea? Our creamy quesadilla with Boca Meatless Breakfast Links is a hot morning pick.
What You Need
Original recipe yields 1 serving
2 frozen BOCA Veggie Breakfast Link s
1 flour tortilla (6 inch)
1 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
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Let's Make It
Heat breakfast links as directed on package; cut lengthwise in half.
Spread tortilla with reduced-fat cream cheese; top with links. Fold tortilla in half.
Cook in nonstick skillet on medium heat 2 min. on each side or until lightly browned on both sides.
Serve with TACO BELL® Thick & Chunky Salsa. Or for a zesty twist, spoon small amount of salsa over quesadilla filling before folding tortilla in half to cook.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.