Name: Layered Cranberry Mousse Mold
Prep time: 20 min
Cook time: 4 h 45 min
Total time: 5 h 5 min
Yield: Makes 12 servings.
Ingredients: 1-1/2 cups boiling water; 1 pkg. (6 oz.) JELL-O Cranberry Flavor Gelatin, or any red flavor; 1 can (16 oz.) whole berry cranberry sauce; 1 cup cold water; 1/4 tsp. ground cinnamon; 1/8 tsp. ground cloves; 2 cups thawed COOL WHIP Whipped Topping

33 Review(s)

5 Hr(s) 5 Min(s) (incl. refrigerating)

20 Min(s) Prep

4 Hr(s) 45 Min(s) Cook

Enjoy a double dose of cranberry with our Layered Cranberry Mousse Mold. This cranberry mousse mold combines gelatin, cranberry sauce and whipped topping.

What You Need

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12 servings

Original recipe yields 12 servings

1-1/2 cups boiling water

1 pkg. (6 oz.) JELL-O Cranberry Flavor Gelatin, or any red flavor

1 can (16 oz.) whole berry cranberry sauce

1 cup cold water

1/4 tsp. ground cinnamon

1/8 tsp. ground cloves

2 cups thawed COOL WHIP Whipped Topping

Let's Make It

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add cranberry sauce; stir until blended. Stir in cold water. Pour 2 cups gelatin mixture into 6-cup mold sprayed with cooking spray. Refrigerate 45 min. or until set but not firm.

Meanwhile, stir cinnamon and cloves into remaining gelatin mixture. Refrigerate 30 min. or until slightly thickened. Stir in COOL WHIP until blended. Pour over gelatin layer in mold.

Refrigerate 4 hours or until firm. Unmold.

Kitchen Tips

Tip 1

Substitute

Prepare using 2 pkg. (3 oz. each) JELL-O Cranberry Flavor Gelatin.

Tip 2

How To Unmold Gelatin

Dip mold in warm water for 15 sec. Gently pull gelatin from around edge with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen.

Tip 3

Variation

Prepare as directed, omit spices. Unmold gelatin and top with 1/2 cup thawed COOL WHIP Whipped Topping before serving.

Nutrition

Calories

150

Calories From Fat

% Daily Value*

Total Fat 2.5g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 0mg

Sodium 75mg

Total Carbohydrates 31g

11%

Dietary Fiber 0g

Sugars 29g

58%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 12 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.