Simmer brown rice and green beans in broth, soy sauce and spices to infuse this Healthy Living Side Dish with savory flavor. 15-Minute Brown Rice & Green Beans is great for any day of the week.
What You Need
Original recipe yields 6 servings
1 can (10-1/2 oz.) chicken broth
1 cup frozen cut green beans
1 Tbsp. soy sauce
1/2 tsp. garlic powder
1-1/2 cups instant brown rice, uncooked
2 Tbsp. sliced almonds, toasted
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Let's Make It
Combine broth, beans, soy sauce and garlic powder in medium saucepan. Bring to boil on medium-high heat.
Stir in rice. Return to boil. Reduce heat to low; cover. Simmer 5 min. Remove from heat. Let stand 5 min.
Fluff rice mixture with fork. Sprinkle with almonds.
How to Toast Almonds
Spread almonds in single layer on baking sheet. Bake at 350°F for 5 to 7 min. or until lightly toasted.
Prepare as directed, using fat-free reduced-sodium chicken broth and lite soy sauce.
Pair this Asian-inspired side dish with cooked lean poultry or fish for a flavorful main dish that can fit into a healthful eating plan.
Calories From Fat
% Daily Value*
Total Fat 2g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings, about 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.