Bring this tasty Potato Salad with Ham and Green Beans with to your next party. Tangy and creamy Potato Salad with Ham and Green Beans gets its unique flavor from a combination of spicy brown mustard, MIRACLE WHIP Free dressing and red wine vinegar. It's sure to be a crowd favorite.
What You Need
Original recipe yields 12 servings
3 lb. new potatoes, quartered
2/3 cup cold water
1 lb. fresh green beans, trimmed, halved
3/4 cup MIRACLE WHIP FREE Dressing
1/3 cup GREY POUPON Hearty Spicy Brown Mustard
2 Tbsp. HEINZ Red Wine Vinegar
2 cups ham cubes
4 green onions, chopped
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Let's Make It
Microwave potatoes and water in large covered microwaveable casserole on HIGH 13 min. Stir in beans. Microwave, covered, 7 to 13 min. or just until potatoes are tender; drain. Cool.
Whisk dressing, mustard and vinegar until blended. Add to potato mixture along with ham and onions; mix lightly.
Best of Season
Select fresh green beans with firm, smooth, brightly colored pods. Avoid any that are discolored or spotted.
This flavorful potato salad is equally delicious whether served at room temperature or chilled. Refrigerate up to 24 hours before serving.
Help your friends and family eat right with this tasty low-fat salad. In addition to the potatoes being a good source of vitamin C, they also team up with the other vegetables to provide fiber. And as a bonus, each serving of this creamy side provides more than 1/2 cup of the recommended 2-1/2 cups of vegetables per day.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.