Mix half the lime juice, 1/2 cup mayo, dressing mix and mustard in medium bowl until blended. Add crabmeat, 1/2 cup cracker crumbs and onions; mix lightly.
Shape into 18 (1/2-inch-thick) patties; coat with remaining cracker crumbs.
Cook, in batches, in large nonstick skillet on medium heat 2 min. on each side or until heated through and golden brown on both sides. Meanwhile, mix sour cream, lime zest, and remaining mayo and lime juice until blended.
Serve crab cakes with the lime sauce.
Substitute MIRACLE WHIP Dressing for the mayo.
If using a regular skillet, cook crab cakes in 1 Tbsp. oil, adding the oil to the skillet in small batches as needed with each batch of crab patties.
Calories From Fat
% Daily Value*
Total Fat 25g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.