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Fresh Vegetable Salad
Fresh Vegetable Salad

Fresh Vegetable Salad

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Crisp and colorful broccoli, carrots, red pepper and zucchini are tossed with red wine vinaigrette for a simply delicious chopped vegetable salad.
What You Need
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6 servings
Original recipe yields 6 servings
1 cup chopped broccoli
1 cup chopped carrots
1 cup chopped red pepper
1 cup chopped zucchini
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Let's Make It
1
Mix all ingredients in large bowl. Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Special Extra
Prepare as directed. Toss with 1 bag (10 oz.) salad greens or 8 cups torn greens.
Tip 2
Nutrition Bonus
This colorful side salad is a quick and easy accompaniment for many dishes. It is an excellent source of both vitamin A and C from the broccoli, carrots and red pepper.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 260mg
11%
Total Carbohydrates 7g
3%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 1g
2%
Vitamin A
110%
Vitamin C
60%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 (3/4-cup) servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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