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BAKER'S GERMAN'S Sweet Chocolate Cake
BAKER'S GERMAN'S Sweet Chocolate Cake

BAKER'S GERMAN'S Sweet Chocolate Cake

2 Hr(s) 25 Min(s)
45 Min(s) Prep
1 Hr(s) 40 Min(s) Cook
Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake!
What You Need
Select All
16 servings
Original recipe yields 16 servings
1/2 cup water
4 eggs, separated
2 cups flour
1 tsp. baking soda
1/4 tsp. salt
1 cup butter, softened
2 cups sugar
1 tsp. vanilla
1 cup buttermilk
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Let's Make It
1
Heat oven to 350°F.
2
Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
3
Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Combine flour, baking soda and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg yolks, 1 at a time, beating well after each. Blend in melted chocolate and vanilla. Add flour mixture alternately with buttermilk, beating until well blended after each addition.
4
Add egg whites; stir gently until well blended. Pour into prepared pans.
5
Bake 30 min. or until toothpick inserted in centers comes out clean. Immediately run small spatula around cakes in pans. Cool cakes in pans 15 min. Remove from pans to wire racks; cool completely.
6
Prepare Coconut-Pecan Filling and Frosting http://www.kraftrecipes.com/recipes/coconut-pecan-filling-frosting-51053.aspx ; spread between cake layers and onto top of cake.
Kitchen Tips
Tip 1
Size Wise
This beloved and classic 3-layer cake is the perfect choice for a special occasion. Plan ahead and eat accordingly before enjoying a slice of this cake.
Tip 2
Substitute
If you don't have buttermilk, just add 1 Tbsp. lemon juice or vinegar to 1 cup milk; let stand 10 min.
Tip 3
Note
This delicate cake will have a flat slightly sugary top crust which tends to crack. The frosting will cover up these cracks.
Nutrition
Calories
630
Calories From Fat
0
% Daily Value*
Total Fat 37g
47%
Saturated Fat 20g
100%
Trans Fat 0g
Cholesterol 150mg
50%
Sodium 350mg
15%
Total Carbohydrates 70g
25%
Dietary Fibers 3g
11%
Sugars 56g
112%
Protein 8g
16%
Vitamin A
20%
Vitamin C
0%
Calcium
6%
Iron
70%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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