Kick off the party with great flavor when you make this Chili Cheese Dip. Ready to serve in just 10 minutes, cheddar cheese and cream cheese are an unbeatable combination in this Easy Chili Cheese Dip recipe.
What You Need
Original recipe yields 24 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 can (15 oz.) chili with beans
1 cup KRAFT Shredded Cheddar Cheese
2 green onions, sliced
1 tomato, seeded, chopped
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Let's Make It
Heat oven to 325ºF.
Spread cream cheese onto bottom of pie plate; top with chili and cheddar.
Bake 15 to 18 min. or until dip is heated through and cheddar is melted.
Top with onions and tomatoes.
Stir 1 chopped seeded fresh jalapeño pepper into chili before spreading over cream cheese layer in pie plate.
Prepare using PHILADELPHIA Neufchatel Cheese.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0.7623g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.