Combine chicken, 1 cup each sour cream and cheese, 1/4 cup salsa, cilantro and cumin.
Spoon about 1/4 cup chicken mixture down center of each tortilla; roll up. Place, seam-sides down, in 13x9-inch baking dish; top with remaining salsa. Cover.
Bake 30 min. Sprinkle with remaining cheese; bake 5 min. or until melted. Top with lettuce, tomatoes and remaining sour cream.
Serve this delicious main dish with your favorite hot steamed vegetable for a well-rounded meal.
How to Shred Lettuce
Stack several washed and dried lettuce leaves on top of one another. Roll up the stack of leaves to form a cylinder. Slice the cylinder crosswise at 1/4-to 1/2-inch intervals to form long shreds.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 13g
Trans Fat 1g
Total Carbohydrates 39g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 5 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.