See how quick and easy our delicious Angel Lush is to make. Our step-by-step instructional video breaks it all down for you. You'll be able to wow your next crowd with the impressive looks and exquisite tastes of our Angel Lush, no problem.
What You Need
Original recipe yields 10 servings
1 can (20 oz.) crushed pineapple in juice, undrained
Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.
Stack cake layers on plate, filling layers and topping dessert with pudding mixture.
Refrigerate 1 hour. Top with berries just before serving.
Lush Dessert Cups
Omit cake. Prepare pudding mixture as directed. Refrigerate several hours or until chilled. Spoon into dessert dishes just before serving; top with strawberries.
How to Cut Angel Food Cake
Use a serrated knife and gentle sawing motion to easily cut the angel food cake as directed.
Prepare using COOL WHIP Sugar Free Whipped Topping.
The fruit in this heavenly low-fat dessert is rich in vitamin C.
Calories From Fat
% Daily Value*
Total Fat 1g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.