Beat cream cheese, sour cream and dressing mix in large bowl with mixer until blended. Add broccoli and 1-1/2 cups cheddar; mix well.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 20 min. Sprinkle with remaining cheddar; bake 5 min. or until melted.
Prepare using PHILADELPHIA Neufchatel Cheese, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese.
Use Your Microwave
Mix ingredients as directed; spoon into 9-inch microwaveable pie plate sprayed with cooking spray. Microwave on HIGH 6 to 7 min. or until heated through, stirring every 3 min. Sprinkle with remaining cheddar. Microwave 2 to 3 min. or until melted.
Serve with your favorite crackers.
Keeping it Safe
Discard perishable foods which have been left out at room temperature for more than 2 hours. Any leftover dip should be covered, refrigerated and used within 3 days.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
32 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.