A sugar cone hat and hair made from black string licorice helps transform a cheesecake-style dessert into a real Halloween hair-raiser.
What You Need
Original recipe yields 12 servings
1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup semi-sweet chocolate chips
12 chocolate-flavored ice cream cones
Assorted candies, such as candy-coated chocolate pieces and string licorice
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Let's Make It
Beat Filling Mix and milk in medium bowl with electric mixer on low speed just until blended. Beat on high speed 2 minutes.
Add whipped topping; beat on low speed 30 seconds or until well blended. Gently stir in Crumb Mixture and chocolate chips.
Freeze 6 hours or overnight until firm. Let stand at room temperature 10 to 15 minutes before serving. To serve, scoop frozen dessert onto each of 12 dessert plates with an ice cream scoop; top each with chocolate cone for the witch's hat. Decorate with candies as desired to create the witches' faces.
Children will get a thrill from these special Halloween treats. Serving it in individual cups makes it easy to monitor portion size.
Add a few drops green food coloring to the whipped topping mixture before stirring in Crumb Mixture and chocolate chips.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.