suggested decorations, such as candy corn and crushed vanilla creme-filled chocolate sandwich cookies
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Let's Make It
Place Crust Mix and butter in medium bowl; stir with fork until crumbs are evenly moistened. Divide evenly among 12 paper-lined medium muffin cups; press firmly onto bottom of each cup to form crust.
Pour milk into deep narrow-bottomed bowl. Add Filling Mix. Beat with mixer on low speed 30 sec. Add food colorings; beat on high speed 3 min. or until light and fluffy and filling is evenly colored. (Do not under beat.)
Reserve 1/2 cup Crushed Cookies. Add remaining crushed cookies to filling; stir gently until well blended. Spoon over crusts; sprinkle evenly with reserved cookies. Freeze 2 hours or until firm. Remove from freezer. Decorate as desired. Cover leftover desserts and store in freezer up to 2 weeks.
This seasonal dessert can be enjoyed on a special occasion.
Let each child decorate their own dessert cup.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fiber less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.